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Soups
Tuscan Onion Soup
Topped with a Smoked Mozzarella ... $7
Truffled Oyster
Stew with Crispy Pancetta ...$9
Salads
Mosaic Beet Salad
with Arugula, Red Onion, and Jicama finished
with a White Balsamic Vinaigrette and Cabrales
Bleu Cheese ... $9
Warm Vegetable Salad
Sautéed Seasonal Vegetables with
Goat Cheese and Aged Balsamic Vinegar ...
$11
Starters
Baked Chesapeake Oysters
"Signature
Item"
Spinach, Fennel, Mushrooms, and Asiago Cheese
... $10
Clams Casino Flatbread
Wilted Frisee and Bacon Salad ... $11
Nage Jumbo Lump Crab Cake
with a Sweet Corn Succotash, Grilled Asparagus
& Tomato Jam ... $14
Roasted Quail
Filled with Foie Gras and Mushroom Duxelle
over Brandied Creamed Leeks ... $16
Escargot en Bouchee
with Crispy Pancetta, Leeks, and Herbed
Butter in a Marsala Reduction... $12
Sides
Nage Frites
"Signature
Item"Flavored
with White Truffle ... $6
Wild Mushroom Risotto
Black Trumpet and Chanterelle Mushrooms,
Leeks & Parmigiana Regiano .... $9
Roasted Brussel Sprouts
with Mustard Seeds and Bacon ...$7
Truffled Butternut Squash
with Currants ... $6
Entrees
Seafood
a la Nage
"Signature
Item"Lobster,
Shrimp, Calamari, Clams, Mussels, and Scallops
"Swimming" in a Lobster Saffron
Broth ... $28
Herb
Crusted House Cured Salmon
over a Warm Tabbouleh Salad with Grilled
Radicchio, Roasted Mushrooms, Braised Endive,
and EVOO ...$21
Porcini
Roasted Veal Porterhouse
with Truffled Butternut Squash and a Madeira
Demi Glace ... $32
Pan
Roasted Wild Rockfish
with a Barley Parmesan Cake and a Tomato
Fennel Beurre Blanc ... $24
Prime
Rib Burger
with Smoked Onions, Mushroom Duxelle , Gouda
Cheese, and Nage Frites ...$16
Pan
Roasted Scallops
with a Chanterelle Mushroom Risotto and
a Champagne & Leek Emulsion ... $26
Crispy
Roast Half Duckling
Over a Sweet Potato Ricotta Gnocci Tossed
with Pancetta & Duck Confit and Finished
with a Caramelized Cherry Duck Glace ...
$26
Center
Cut Rib Eye
with a Black Truffle Potato Cake , Bleu
Cheese Butter, and 100 Year Demi Glace ...
$26
Desserts
Fritos
Con Leche
Flan Wrapped in Fuille de Bric Pastry Flash
Fried and Served Warm with Housemade Caramel
Ice Cream and Dulce de Leche
Chocolate
& Bailey's Gateau
Chocolate Cake Soaked with Bailey's Irish
Cream Filled with an Irish Cream Mousse
Covered in a Rich Chocolate Ganache
UpsideDown
Strawberry Rhubarb Cake
Strawberry and Rhubarb Compote, Brown Sugar
& Caramel atop a Yellow Butter Cake
with Creame Anglaise
Raspberry
Silk
Raspberry Bavarian Mousse Enrobed in Chocolate
Finished with Raspberry Sorbet & Coulis
and Toasted Marzipan
French
Bread Pudding
Baguettes & Croissants Baked with a
Vanilla & Orange Zest Custard Served
Warm with a Bourbon Chantilly Cream
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